STEM 'Creativity Hat project' extended to Wednesday 27th November....Good luck everyone!
| We are celebrating Science week this week....watch our news for all of our updates.
Today we harvested our spring onions. We prepared a delicious salad. Our ingredients were lettuce, spring onions, celery, apple and raisins. We used olive oil, honey and lemon as our dressing. We enjoyed making and eating our delicious salad.
